Food and Drink

Stove Top Hash Brown Casserole Recipe

Stove Top Hash Brown Casserole Recipe

Stove top hash brown casserole is an amazing side dish that is bound to round up any good meal. It is quick and easy to make and you won’t even have to use the oven.

It tastes absolutely amazing and has a wonderful creamy texture. I’m sure you will enjoy this simple yet delightful stove top casserole recipe.

Preparation and Cooking

Preparation time: 5 minutes

Cooking time: 20 minutes

Total time: 25 minutes


2 tablespoons of olive oil
6 cups of frozen diced hash brown potatoes
1 onion
1 clove of garlic
1 teaspoon of freshly chopped parsley
1 teaspoon of mustard
salt and pepper to taste
1 tablespoon of flour
One and a half cups of milk
Half cup of sour cream
2 cups of cheddar


Dice onion and garlic.

Heat olive oil in a large pan on medium to high heat.

Once the oil has warmed up add hash browns, onions, and garlic. Cook until onion softens up and hash browns have defrosted and slightly browned. Stir occasionally.

Add flour, parsley, mustard, salt, and pepper into the pan and cook for another 2 minutes.

After that pour in the milk and stir until it thickens. Your hash browns might soak up too much milk so you will need to add more to acquire the creamy texture we are going for.

Now add sour cream while stirring the mixture whole time. Only cook it until it’s hot. Do not overcook it.

Remove the pan from the heat and add a cup of cheddar cheese and stir until cheese is melted and evenly combined with the mixture.

Add the remaining cheese on top. You can melt the remaining cheese by either covering your casserole with a lid for 3 to 4 minutes or heating it up on low heat for 2 to 3 minutes.

Your stove top hash brown casserole is ready to be served. It is the best served while still warm.

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With this recipe, you will have enough hash brown casserole for 6 servings.

Health Benefits

Stove top hash brown casserole is high in potassium which helps our metabolism and cell function.

It is rich in vitamin A which helps to prevent many diseases.

This recipe is also a good source of minerals such as calcium and iron which are important for our overall health as well as being essential for our growth.

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