This easy to cook recipe is a guaranteed treat for both your eyes and your stomach. The linguine pasta cooked along with Italian sausages and the touch of roasted tomato sauce gives you a heavenly experience that’s a match to none.
Roasting the tomatoes with herbs gives the beautiful, concentrated and intense flavor of the tomatoes without all the juice.
Follow the simple steps to create the rich Italian pasta experience in your own kitchen.
Preparation and Cooking Time
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
3 fresh tomatoes, diced
1 can of diced tomatoes
1 tablespoon of tomato puree
1 cup of crushed tomatoes
1 lb Italian sausages
1 onion, diced
3 cloves of garlic, minced
2 tablespoons of Olive oil
Half teaspoon black pepper, thyme, and fresh parsley
1 tablespoon fresh basil
1 teaspoon Italian seasoning of choice
Salt as required
Half cup of shredded parmesan cheese
12 oz linguine pasta
Preheat the oven to 450 degrees.
Roast the fresh tomatoes in olive oil with Italian seasonings for about 20 minutes until the edges are slightly charred.
On a separate pan cook tomato puree, crushed tomatoes and canned diced tomatoes and let it simmer for 15 minutes.
Add the roasted tomatoes to this mixture and top the mixture with black pepper, basil, and thyme for additional flavors.
Remove from heat and add salt to taste.
After cooling, put this mixture into the blender to acquire the sauce consistency.
Fry the Italian sausages in a bit of olive oil after gently removing the casings. Add garlic, parsley, and onions. Cook until the fat is drained.
Boil the Linguine pasta as per the directions is given on the package. Keep an eye on it as you don’t want to overcook the pasta. Add in a bit of olive oil to keep the pasta from sticking together.
Transfer the cooked pasta into a large mixing bowl. Add the roasted tomato sauce that is bustling with flavors and mix thoroughly such that every inch of the pasta is coated with the sauce. Mix the Italian sausages also.
Top it with parmesan cheese, garnish with fresh basil and it is ready to serve.
Now enjoy the rich taste of this simple recipe.
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The measurements given in this recipe can serve 4 hungry people.
Tomatoes are the richest source of vitamin C which protects one from many immune deficiencies and cardiovascular diseases. It also helps prevent wrinkles.
Extra virgin olive oil, apart from giving the dish a nice flavor of crushed olives it also has numerous health benefits and always finds a permanent spot on the shelves of health-conscious people.
It is the only cooking oil made without the use of chemicals and industrial refining.
Garlic works excellently against acne, cold and even diseases like psoriasis. It increases immunity as well.
Linguine pasta is very low in saturated fat, sugar and sodium content making it an extremely healthy choice.
This recipe is a combination of these benefits and the great taste of Italian cuisine, making it a perfect dish for everyone of all age groups.
And of course who doesn’t love pasta, especially the one with health benefits.