Food and Drink

Chile Cheddar Cornbread Recipe

Chile Cheddar Cornbread Recipe

Delicious Chile cheddar cornbread is a wonderful and yummy snack to serve at any time. The great combination of yummy cheese and tasty corn makes your heart go wild when you take a bite of this delicious snack.

It makes you want it again and again. It’s easy to make and quick to serve recipe. Chile cheddar cornbread is a healthy snack as well and it has all the nutrients and proteins from the corn and cheese.

It can be taken as a breakfast snack as well. You can make your holidays easy and fun by making this wonderful snack that will be liked by all adults and children.

Chile cheddar cornbread is an anytime snack that can be served on any occasion. Its mouthwatering taste can bring happiness on the faces of your loved ones and makes your tummy happy.

It a light snack that can be presented with any dish or as an appetizer. Its cheesy and corny taste makes you its addict.

This bread is so soft that it just melts inside your mouth as soon as you take its bite. The amazing taste of spices with the cheesy taste of bread makes it an awesome snack.

Preparation and Cooking Time

Preparation time: 20 minutes

Cooking time: 45 minutes

Total time: 1 hour 10 minutes


Green chili pepper = 1 can (rinsed, seeded and chopped)
Yellow cornmeal = 1 cup
Baking powder = 1 teaspoon
Sugar = 1 teaspoon
Milk = 1 cup (can be buttermilk)
Baking soda = 1 teaspoon
Cheddar cheese = 1 pack (grated)
Eggs = 2
Unsalted butter = one-fourth cup (melted)
Dried onion = 1 teaspoon

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Take a bowl and add cornmeal, flour, baking powder, sugar, baking soda, and salt together.

Preheat oven at 350 degrees for about 30 minutes.

Now add eggs and milk and mix them nicely together in the mixture that you had prepared.

Add the dried onions in this paste and mix well again. Set this paste aside for 5 to 10 minutes.

After 5 to 10 minutes add corn, red chili peppers, and shredded cheese in the mixture that you had prepared and set it aside.

Prepare a baking sheet or grease muffin cups.

Add this mixture in muffin cups or on your baking sheet and bake for about 30 to 45 minutes you can bake them in any shape you want other than the muffins.

Your hot and delicious chili cornbread is ready to eat. It can be served with melted butter to make it more delicious.


This easy to make, cheesy and spicy recipe can serve 3 to 4 persons.

Health Benefits

Chile cheddar cornbread has 300 calories in total.
It has 13 grams of fats.
It contains 37 grams of carbohydrates.
Cornbread has 2 grams of fibers.
It has 78 mg of cholesterol.
It has 10 grams of proteins.
It has 1 gram of polyunsaturated fats.
It has 3 grams of monounsaturated fats.

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