Cheddar Bacon Loaf Recipe

Posted by in Food and Drink

Cheddar Bacon Loaf Recipe

Loaded cheddar bacon loaf is an amazing snack that can spread happiness inside your tummy. This heavenly tasted snack has a beautiful combination of cheese and bacon. Cheesy cheddar bacon bread looks beautiful to serve and too delicious to eat. It makes a person its addict just after having a single piece of loaf. This amazing snack looks beautiful when served on table and spreads a smile on everyone’s face that has its bite.

If you want to have something that has meat and cheese and has an amazing taste then just go for this cheddar bacon loaf. This is a beautiful recipe that is easy to make and too much yummy to serve. This bread can be served with different dishes or with soup. Though this snack will take some of your time but they for sure will make you think the cooking time worthwhile after having its single bite. This anytime snack is a favorite of all the people no matter what their age is.

Preparation and cooking time


Preparation time: 20 minutes

Cooking time: 2 hours

Total time: 2 hour 20 minutes

Ingredients

  1. Loaf baguette – style French bread = 1 loaf (16 ounces)

  2. Half Package of shredded sharp cheddar cheese = 1 cup (8 ounces)

  3. Butter = half cup (softened)

  4. Bacon pieces = one-third cup (cooked)

  5. Medium green onions = 2 (rinsed)

  6. Medium green onions = one-fourth cup (sliced)

  7. Yellow mustard = 2 tablespoons

  8. Lemon juice = 1 tablespoon

  9. Garlic = half tablespoon (minced)

Directions


  1. Take the start with pre-heating the oven at 350 degrees.

  2. Prepare an aluminum foil and spray it with the cooking spray.

  3. Cut the bread into slices, the slices must be thin. Be sure not to cut the slices all the way to bottom.

  4. Take a bowl and combine all the ingredients i.e. onions, garlic, lemon juice, mustard and mix them well.

  5. Stuff the cheese mixture that you had prepared in the slices of the bread that you had cut in a small amount so that it doesn’t overflow.

  6. Now fold the bread into the aluminum foil nicely.

  7. Bake it in the oven (already pre-heated at 350 degrees) for 10 to 15 minutes till the color becomes brown and properly cooked.

  8. Your beautiful and tasty loaded cheddar bacon loaf is ready to be served and enjoyed.

Servings


This amazing, super easy and tasty recipe can serve 5 persons.

Health Benefits

  • Cheddar bacon loaf has 248.9 grams of calories.

  • It has 42 grams of total fats.

  • It has 2.1 grams of saturated fats.

  • It has 10.8 milligram of cholesterol.

  • It has 42.2 grams of carbohydrates.

  • It has 1.4 grams of dietary fibers.

  • It has 6.4 grams of sugar.

  • It has 8.6 grams of proteins.

  • It has 2.3 milligrams of magnesium.