Cheesy Garlic Bread Sticks Recipe

Posted by in Food and Drink

Cheesy Garlic Bread Sticks Recipe

Cheesy and stringy garlic bread sticks are wonderful addiction for person. This light snack is fun to make and can turn your holidays into an amazing cheesy happiness. This is an easy to make and quick to serve recipe that is a favorite of adults and being greatly loved by children. This snack wouldn’t take much of your time but it will make your loved ones happy and will increase the taste of the dish with which these little and light snacks would be served. This super tasty recipe will satisfy all your cravings for a cheesy snack.

It is a healthy recipe that has all the good ingredients that are needed for a healthy day. It is a really tasty and easy recipe that has a nice and mild taste of garlic. It has a nice aroma of garlic and cheesy taste of cheese. You can have this light snack as appetizers or you can serve them on breakfasts. Its health benefits include the benefits of garlic. It has been used as medicine element as well since ages. Garlic has iron, calcium, proteins and vitamins; therefore if you want an amazing and healthy recipe for your children then surely this light snack is the best option for you.

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Preparation and Cooking Time

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 30 minutes


  1. Butter = 1 pack

  2. Garlic cloves = 1 finely minced

  3. Mozzarella cheese = 1 pack (fresh)

  4. Parsley = 1 tablespoon (chopped and fresh)

  5. French bread = 1 loaf (cut in sideways)


  1. Preheat your oven for about 30 minutes at 350 degrees.

  2. Take a saucepan and add the pack of butter in it, melt this butter over medium heat and bring it to simmer.

  3. Take a piece of bread and spread the melted butter all over it.

  4. Take the mozzarella cheese and cut it in slices. Now place one or two slices over the bread.

  5. Sprinkle some chopped parsley over it.

  6. Bake this bread in oven for about 15 minutes, till its color become light brown so that it becomes properly cooked.


This easy to make and delicious recipe can serve up to 6 persons.

Health Benefits

  • It has 290 grams of calories.

  • It has 5 grams of saturated fats.

  • It has 550 milligrams of sodium.

  • It has 30 grams of carbohydrates.

  • It has 1 gram of fiber.

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