Whipped Apple Pie Recipe Posted by Ankita Purohit
in Food and Drink
Whipped apple pie is an incredible way to satisfy all your snack hunger at once. It is a delicious recipe that serves you at its best. It can be served as an awesome appetizer or anytime snack. It is a wonderful snack or dessert that is light on stomach and excellent in taste. This snack is an amazing mixture of cream with apple and tastes like heaven. It can be served as small bites or in pastry shape. The taste of this dessert is really out of the world. It is a relishing recipe that makes people crazy. It is a healthy recipe and super easy for moms who want their children to have some healthy snacks at homes or schools, which they can eat happily. It has all the benefits of apple. When the soft pie with chopped apples melt in your mouth it gives a mesmerizing effect.
Preparation and cooking time
Cooking time: 20 minutes
Total time: 40 minutes (approx.)
- Heavy cream = 2 cups (divided)
- White sugar = one-third cup
- Cinnamon = half teaspoon
- Apple juice = 1 cup (divided)
- Gelatin = 1 packet
- Apple pie filling = 1 can
- Graham pie crust or baked pie crust = 1 prepared
- Sugar = 2 tablespoon
- Vanilla = half teaspoon.
- Take a bowl and add apple juice one-third cup in it.
- Add some gelatin powder and set it aside for at least 2 to 3 minutes.
- Take a saucepan and add remaining two-third cup of apple juice and keep it over low heat to boil, add gelatin mixture that you have previously made in it and set it to refrigerate for about 15 to 20 minutes.
- Take another bowl and add heavy cream in it beat it with a beater then add cinnamon and sugar in it and beat it again till this mixture becomes fluffy and thick.
- Take the refrigerated apple juice out and add it in the cream mixture and beat this whole mixture again.
- Now take the can of apple pie and chop the pieces of apples in it.
- Take half cup of chopped apples and set them aside, add the remaining ones in the cream mixture that you have prepared.
- Set this in fridge for some time till the cream takes a slightly thick texture.
- Pour the crust mixture over the cream mixture and place it in the fridge for at least 2 hours or overnight.
- Now beat the remaining cream until it becomes stiff and fluffy, add vanilla and sugar.
- Top up the chilled pie with this cream mixture and remaining half cup of apples.
- Your chilled and delicious whipped apple pie is ready to be served and relished.
This amazing recipe can serve from 4 to 5 persons.
- Whipped apple pie contains fats, carbohydrates and proteins.
- It has all the benefits of apples.
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