Pepper ranch roasted potatoes are a simple and yummy side dish that works great with any meal and can be made at any time.
These ranch roasted potatoes are an easy way to add flavor to your meal. It’s a new, delicious recipe that you will surely love.
Preparation and Cooking Time
Preparation time: 5 minutes
Cooking time: 25 to 30 minutes
Total time: 30 to 35 minutes
Ingredients
2 lbs of potatoes (around 10 medium-sized potatoes)
3 tablespoons of olive oil
1 packet of ranch dressing mix (1 ounce)
One and a half teaspoon of freshly ground black pepper.
For the dip
1 onion
1 cup of sour cream
3 tablespoons of mayonnaise
1 teaspoon of freshly minced parsley
1 teaspoon of lemon juice
One-fourth teaspoon of salt.
Directions
Preheat oven to 425°F degrees.
Thoroughly wash the potatoes, do not peel them.
Cut potatoes in half and put them in a parchment-lined dish.
Combine olive oil, ranch mix, and pepper in a small bowl.
Pour the mixture over potatoes and stir potatoes around until all potatoes are evenly coated.
Put them in the oven and bake for 25 to 30 minutes or until browned. Prepare the dip while potatoes are baking:
a. Mince the onions.
b. In a small bowl combine all the ingredients and stir until mixture is smooth and even.
c. Serve with potatoes once they are done.
You can serve these with any other dip or sauce of your liking.
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Servings
With this recipe, you will have enough pepper ranch roasted potatoes for 4 to 5 servings.
Health Benefits
Baked potatoes are one of the best sources of vitamin C which are an antioxidant that protects our body as well as promotes healing and aids absorption of iron.
This dish is also a great source of calcium, the most abundant mineral in our bodies. It is important to our bones, muscles and nerve function.
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