Garlic Cheese Bombs Recipe Posted by Ankita Purohit
in Food and Drink
These little bites of garlic cheese bombs are a fantastic snack to serve as a yummy little treat for everyone. It can be served as an appetizer or any time snack. These little bites look beautiful as a dish ontable and taste too delicious. All the cheese oozing out from it when you take a bite of hot cheese bombs makes you go crazy. The mild taste of garlic and its light aroma makes it more amazing to eat. It makes a person its addict. They can be served with any dish like pastas or chicken dishes. It serves as an amazing side snack for adults and children alike. The crunch of biscuits with cheese makes it a relishing and mysterious snack to eat.
It is an easy recipe that takes about 20 to 30 minutes to get prepared and can win the hearts of many people. There are many types of these biscuits it depends on what type you want to eat like potato bombs, cinnamon apple bombs, bacon bombs and cheese burger bombs. It is a super easy recipe for mothers, as children love these garlic cheese bites and it is healthy for them too. It has all essential nutrients that are needed for the body for a good day.
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Preparation and Cooking Time
5 to 10 minutes
Cooking time: 20 to 30 minutes
Total time: 40 minutes (approx.)
- 1 can of premade biscuits or biscuit dough
- Cubes of cheddar cheese = 20
- Butter = 3 tablespoons
- Garlic = 1 clove finely crushed
- Parmesan cheese = half cup
- Dried parsley = 2 teaspoons
- Diced vegetables = any fresh available (optional)
- First of all preheat your oven 375 degrees.
- Cut the biscuits halfway or if you are using dough first prepare it then cut it, don’t worry if the cutting is not fine, they will be made in a round shape at the end.
- Now take cheese cubes and place them at the center of the biscuits or the dough.
- Roll these cheese filled biscuits so that they form a ball shape.
- Now take a bowl and add butter and garlic in it.
- Place this bowl in a microwave and allow the butter to get melt and mix this mixture well.
- After melting combine take another bowl and add parmesan cheese and parsley and mix these all ingredients well.
- Take biscuits one by one and first dip them in butter mixture and then in parmesan cheese mixture.
- Place them on a baking sheet and bake them till they become brown in color.
- Your little garlic cheese bombs are ready to serve.
- Remember to eat them hot.
This recipe can serve from 2 to 3 persons.
- Besides being tasty garlic cheese bombs are beneficial for health too as they have fats, carbohydrates and proteins.
- They have sugar and sodium.
- They have all the benefits of cheese like calcium, phosphorus, protein, zinc, vitamin A and B12.
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