Crab Rangoon Dip with Crispy Wonton Chips Recipe

Posted by in Food and Drink

Crab Rangoon Dip with Crispy Wonton Chips Recipe

This light and crispy crab Rangoon dip with wonton chips has been making a lot of news lately, because of its unusual combination of cream cheese and seafood.In spite of the unusual combination, it manages to work as magic on almost everyone who tastes it. If you are dying to recreate this amazingly simple dish in your kitchen then here’s a recipe to your rescue. It is very easy to make and tastes wonderful.

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Preparation and Cooking Time

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes


  1. 8 oz or 2 cans crab meat, drained and shredded

  2. 8 oz softened cream cheese

  3. Half teaspoon of salt

  4. One-fourth teaspoon pepper

  5. Half cup sour cream

  6. Half teaspoon of all spice powder

  7. Half cup flavored mayonnaise

  8. 1 scallion, minced

  9. 1 teaspoon of garlic powder

  10. Half teaspoon lemon juice

  11. Parsley, chopped for seasoning

  12. Half teaspoon soy sauce

  13. One and half teaspoon Worcestershire sauce

  14. 12 wonton wrapper sheets

  15. 2 tablespoons extra virgin olive oil


  1. Preheat the oven up to 350 degrees. Place the wonton sheets on a baking paper and cut them into small triangles. Bake the cut wonton sheets for 4 to 6 minutes until they are crispy and turn golden brown. Keep them aside.

  2. Take a large baking vessel, add olive oil and mix all the ingredients together and heat the mixture for 30 minutes at 350 degrees. Wait for the dip to start bubbling.

  3. Once it is hot and bubbling, take it off the oven and transfer it to a smaller vessel.

  4. Season with parsley and serve the tasty dip with crispy baked wonton chips.


8 to 12 servings

Health Benefits

  • Crab meat is beyond doubt a universally accepted delicacy. The crab meat has a lot of nutritional value. It is rich in omega-3 fatty acids which help in reducing the stickiness of blood platelets ensuring a smoother flow. It is good for diabetics as they metabolize sugar and lower the glucose levels in the body.

  • Some studies also show that eating food rich in omega-3 fatty acids can improve brain functioning and reduce the risk of diseases like Alzheimer’s.

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