Scrummy Chicken Lo Mein Recipe

Posted by in Food and Drink

Scrummy Chicken Lo Mein Recipe

Chicken lo Mein is an amazing and mouthwatering dish to serve on any occasion. It is a great combination noodles with chicken. This dish really is luscious. It is easy to make. It is an amazing dish to serve on any occasion. The beautiful brown color of this with the aroma of soya sauce and other Chinese sauces makes it irresistible. The mild taste of ginger and garlic makes it more awesome in taste. It can be taken as a light or late night snack. It is really light on stomach. When served hot it makes you crazy and dies for it. It is a favorite snack of everyone regardless of their age. This quick dish can make your tummy happy. It is an excellent treat for chicken lovers.

Chicken lo Mein is also a famous Chinese dish. It is a favorite light snack for everyone, no matter what their age is. This yummy dish can for sure bring a smile on everyone’s face and sense of appreciation increases with every bite of this amazingly tasty dish.

Preparation and cooking time


Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Ingredients


  1. Spaghetti noodles = 1 pack

  2. Soya sauce = one-fourth cup

  3. Vinegar = half cup

  4. Chili sauce = half cup

  5. Cold water = 2 tablespoon

  6. Cornstarch = 1 tablespoon

  7. Green pea = one-fourth cup (can be fresh or frozen)

  8. Carrot = 1 shredded

  9. Bok Choy = 2 stalks properly diced

  10. Cabbage = 1 thinly sliced

  11. Celery rib = 1 thinly sliced

  12. Garlic clove = 1 minced

  13. Onion = 1 chopped

  14. Sesame oil = 2 tablespoons

  15. Olive oil = 2 tablespoons

  16. Chicken boneless breasts = 2 sliced pieces (small pieces).

Directions


  1. We will start with boiling the noodles for about 4 to 5 minutes till they become soft after boiling set the boiled spaghettis aside to cool them down.

  2. Cut the chicken breasts into small pieces and sprinkle some salt over them.

  3. Take a pan and add some oil for frying the small pieces of chicken keep on frying till the chicken pieces become light brown in color and after frying for at least 15 minutes so they become brown in color and properly cooked.

  4. Take another pan add soya sauce, vinegar, chili sauce, sesame oil, celery, garlic, cabbage, green pea and carrots. Fry them over low heat till they become soft and properly cooked.

  5. Now dissolve the cornstarch in cold water and then add this cornstarch liquid in remaining broth.

  6. Now add boiled noodles, vegetables and cornstarch liquid, heat them over low heat till they become brown in color this will take about 15 minutes.

  7. Yummy and delicious chicken lo Mein is ready to serve and enjoy.

Servings


This is super easy recipe and can serve up to 5 persons and make them happy.

Health Benefits

  • Chicken lo Mein have all the proteins from chicken.

  • They have carbohydrates and fats.