Cheesecake dessert tacos are a wonderful and light dessert. It can be taken as an anytime side snack.
If you want delicious and amazing bites of something tasty then bites of cheesecake dessert tacos are the best for you. Their crusty shells are made from tortilla flour.
It is being liked by the children and adults alike. It can be served as an awesome appetizer. It is an excellent recipe for those who like to have a light, sweet and cheesy light snack.
It tastes just like cheesecake or can be called as little bites of cheesecake. It is a crispy and sweet thing that makes you go crazy for it.
It is a healthy dessert as it has all the benefits of cheese. It is a super easy and quick recipe and light on the stomach.
This recipe is the best for all mothers who want to have a little, healthy snack for a party with their children.
These little bites can make people addicted to them. It can be served with a variety of dishes.
It is a fun recipe with crusty and sweet tacos as a result that melts the heart of everyone who eats them.
Preparation and Cooking Time
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 1 hour (approx.)
Ingredients
For shells
Tortilla flour = 6 large packs
Oil for deep frying
Graham crumbs (optional according to your taste)
For cheesecake filling
Cream cheese = 1 pack or 8 oz.
Heavy cream = 1 pack
Lemon juice = 1 teaspoon
Powdered white sugar = one-fourth cup
Vanilla = 1 teaspoon
Direction
First of all, we will prepare the shells then we will cut the tortilla in a round shape.
Now heat one and a half cup of oil for deep frying, after the oil starts boiling add the tortilla pieces one by one in the oil and fry them till the color becomes light brown and it becomes crispy.
Flip them while frying so that they become brown in color from both sides.
Take them out of the oil and set them aside to get them cool down.
Now we will prepare the cheese mixture, take a bowl and add cream and lemon juice mix them with a mixer till it becomes soft then add sugar in this mixture and beat it again till it becomes soft and fluffy.
Now add this mixture in a zip lock bag or cream decorator and place it on a refrigerator for about 30 minutes.
For the final preparation, take the refrigerated cream out and fill the tacos with that cream.
Fold them upside down.
Your yummy, tasty and little bites of creamy tacos are ready to eat and enjoy.
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Servings
This wonderful recipe can make 2 to 3 people happy with its awesome taste.
Health Benefits
It has all the benefits of cheese.
It contains fats, carbohydrates, and proteins.
It has sugar and sodium in it.
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